Higher Omega-3 Fatty Acids: Grass-fed meat contains more heart-healthy omega-3s compared to grain-fed options.
Less Saturated Fat: Grass-fed beef typically has a lower level of unhealthy saturated fats.
Richer in Antioxidants: Grass-fed meat has higher levels of antioxidants like vitamin E, which support overall health.
More CLA (Conjugated Linoleic Acid): This fatty acid found in grass-fed meat may help reduce body fat and improve metabolism.
Lower Risk of Antibiotics: Grass-fed animals are less likely to be treated with antibiotics, reducing exposure to antibiotic-resistant bacteria.
Free from Growth Hormones: Grass-fed meat is often free from synthetic hormones used in conventional farming.
Better Animal Welfare: Grass-fed animals typically have more space and live in more natural environments, promoting humane farming practices.
Environmentally Friendly: Grass-fed farming practices are often more sustainable, with fewer emissions and less water usage.