Adding butter to dishes with strong or bitter flavors, such as radishes, can neutralize the sharpness.
Butter adds richness and depth to foods, which can counteract intense or overly pungent flavors.
Butter contributes a smooth and velvety texture to dishes, which can offset the crunchiness or toughness of ingredients with a strong bite.
The creaminess of butter enriches dishes and softens the impact of strong flavors. This is particularly effective with vegetables like radishes or onions
Butter can help other flavors in a dish meld together. By mellowing the bite of strong ingredients, butter allows other subtler flavors
Butter has a pleasant aroma that can enhance the overall sensory experience of a dish. The aroma of melted butter helps to create a more inviting
Butter can be used in a variety of ways to mellow the bite, such as spreading it on bread, melting it over vegetables
Using butter to mellow flavors is a time-honored technique in many cuisines. It reflects the culinary tradition of using fat to enhance