Enhance Flavor: Marinades and rubs are essential for adding layers of flavor to meat. Ingredients like herbs, spices
Tenderize Meat: Marinades that include acidic components like lemon juice, vinegar, or yogurt can help tenderize meat by breaking down proteins
Create a Flavor Profile: Different combinations of spices and herbs in rubs can create diverse flavor profiles. For instance, a blend of cumin, paprika
Customize to Preferences: You can tailor marinades and rubs to suit your taste preferences or the cuisine you’re aiming for.
Incorporate Fresh Ingredients: Fresh herbs, garlic, and onions in marinades add vibrant flavors and enhance the taste of the meat.
Balance Sweet and Savory: Effective marinades and rubs often balance sweet and savory elements.
Experiment with Spices: Spices are key to creating diverse rubs. Experiment with different spices like paprika, coriander, or turmeric to discover unique and exciting flavors
Marinate for Optimal Time: Allow meat to marinate for an appropriate amount of time to fully absorb the flavors.