Tip: Opt for starchy varieties like Russets or Idaho potatoes. Their higher starch content helps achieve a fluffy interior
Technique: Rinse cut potatoes under cold water to remove excess starch, which can prevent crispiness.
Method: Place the baking sheet in the oven while it preheats. Adding the potatoes to a hot baking sheet helps to start the crisping process
Application: Toss the potatoes in enough oil to coat them evenly. This helps to promote even browning and crispiness
Temperature: Roast potatoes at a high temperature, ideally around 425°F to 450°F (220°C to 230°C).
Technique: Turn the potatoes halfway through roasting to ensure even browning and crispiness on all side
Method: Briefly boil the potatoes before roasting. This helps to soften them slightly and creates a rough surface that becomes crispy when roasted.
Timing: For best results, add salt and other seasonings after the potatoes are roasted. This helps prevent the seasonings from burning and allows