Binding Agents: To replace eggs, use vegan binding agents like flaxseed meal mixed with water (flax eggs), chia seeds, or commercial egg replacers. These ingredients help hold the cookie dough together.
Flavor Enhancers: Vanilla extract is commonly used to enhance the flavor of vegan sugar cookies. For a unique twist, consider adding almond extract or lemon zest.
Leavening Agents: Baking soda or baking powder is used to leaven the cookies and make them light and fluffy. Ensure that the leavening agents used are vegan-friendly.
Adjust Sugar Ratios: For cookies that are both chewy and crispy, use a mix of granulated sugar and brown sugar.
Brown sugar adds moisture and chewiness, while granulated sugar promotes crispiness. A common ratio is 1 cup of brown sugar to 1/2 cup of granulated sugar.
Chill the Dough: Refrigerate your cookie dough for at least 30 minutes before baking. Chilling the dough helps prevent excessive spreading
Bake at the Right Temperature: Bake your cookies at 350°F (175°C). This temperature allows the edges to crisp up while the center remains soft.
Use Parchment Paper or Silicone Mats: Line your baking sheets with parchment paper or silicone baking mats.