For the best cold brew, start with high-quality, coarsely ground coffee beans. The coarser grind ensures a smoother, less bitter taste and better extraction during the brewing process.
A common ratio for cold brew is 1 cup of coffee grounds to 4 cups of water. Adjust this ratio based on your taste preference for a stronger or milder brew.
Combine the coffee grounds with cold water and let the mixture steep in the refrigerator for 12 to 24 hours. This slow extraction process enhances the flavor and reduces acidity.
After steeping, strain the coffee through a fine-mesh sieve or a coffee filter to remove the grounds. Ensure all particles are filtered out to achieve a smooth and clean cup of cold brew.
Cold brew concentrate can be quite strong, so dilute it with water, milk, or a milk alternative to suit your taste preferences. Start with a 1:1 ratio of concentrate to water or milk and adjust as desired.
To enjoy your cold brew at its best, serve it over ice. This will keep your drink chilled and refreshingly cool without diluting the coffee too quickly.
Customize your cold brew with added flavors such as vanilla, caramel, or almond syrup. Use natural sweeteners like honey or agave syrup for a touch of sweetness without overwhelming the coffee’s flavor.
Keep your cold brew concentrate in an airtight container in the refrigerator. It can last up to two weeks, making it a convenient option for quick, refreshing coffee.